Carpaccio di Manzo

Thinly sliced prime beef tenderloin with truffle oil, arugula, and shaved parmesan

$18.00

Burrata Dorata

Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic

$16.00

Polpo alla Griglia

Grilled octopus with roasted potatoes, olives, and smoked paprika aioli

$19.00

Tagliere di Salumi e Formaggi

Curated selection of Italian cured meats and artisan cheeses with honeycomb and crostini

$24.00

Tartufo Nero Risotto

Creamy arborio rice risotto with black truffle shavings and aged parmigiano

$32.00

Tagliatelle al Ragù

House-made egg pasta with slow-braised Wagyu beef ragù and Reggiano

$28.00

Ravioli di Astice

Lobster-filled ravioli in a saffron cream sauce with cherry tomatoes

$34.00

Gnocchi al Gorgonzola

Potato gnocchi in a velvety gorgonzola cream sauce with walnuts

$26.00

Filetto al Barolo

Prime beef filet braised in Barolo wine reduction, served with truffle mash

$48.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, filleted tableside

$42.00

Ossobuco alla Milanese

Slow-braised veal shank with saffron risotto and gremolata

$46.00

Petto d'Anatra

Pan-seared duck breast with fig reduction and roasted root vegetables

$40.00

Tiramisù Oro

Classic tiramisu elevated with 24k gold leaf and espresso mascarpone cream

$14.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta with mixed berry compote

$12.00

Tortino al Cioccolato

Warm molten chocolate cake with pistachio gelato

$15.00

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta, chocolate chips, and candied orange

$13.00