Filetto al Barolo $48.00 Prime beef filet braised in Barolo wine reduction, served with truffle mash signaturepremiumgluten-free
Branzino in Crosta di Sale $42.00 Whole Mediterranean sea bass baked in a sea salt crust, filleted tableside seafoodsignature
Ossobuco alla Milanese $46.00 Slow-braised veal shank with saffron risotto and gremolata signaturegluten-free
Petto d'Anatra $40.00 Pan-seared duck breast with fig reduction and roasted root vegetables gluten-free
