Tartufo Nero Risotto $32.00 Creamy arborio rice risotto with black truffle shavings and aged parmigiano vegetariansignaturepremium
Tagliatelle al Ragù $28.00 House-made egg pasta with slow-braised Wagyu beef ragù and Reggiano signature
Ravioli di Astice $34.00 Lobster-filled ravioli in a saffron cream sauce with cherry tomatoes seafoodpremium
Gnocchi al Gorgonzola $26.00 Potato gnocchi in a velvety gorgonzola cream sauce with walnuts vegetarian
