Carpaccio di Manzo $18.00 Thinly sliced prime beef tenderloin with truffle oil, arugula, and shaved parmesan gluten-free optionsignature
Burrata Dorata $16.00 Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic vegetariansignature
Polpo alla Griglia $19.00 Grilled octopus with roasted potatoes, olives, and smoked paprika aioli gluten-freeseafood
Tagliere di Salumi e Formaggi $24.00 Curated selection of Italian cured meats and artisan cheeses with honeycomb and crostini sharingpremium
